Michael Meredith

 

Highly regarded chef with numerous accolades, including this year’s Supreme Winner of the Cuisine NZ Restaurant of the Year.

 

Chef Michael Meredith was born in the South Pacific island-nation of Samoa. At the age of 19, he enrolled at Auckland University of Technology on scholarship and his passion for food and cooking was born.

 

Meredith worked his way through the best of Auckland’s kitchens: Antoine’s, Vinnies, and then as the founding chef of The Grove. In 2005, while at The Grove, Meredith won the Lewisham Award for Outstanding Chef.

 

In 2007, Meredith opened his eponymous restaurant in the Mt. Eden neighborhood outside of Auckland. Since its opening, Merediths has received numerous accolades, including the 2009 Metro Audio Restaurant Award of Supreme Winner. Meredith is working on a cookbook, and hopes to one day take his extraordinary cooking back home to Samoa.

 

Presentation

Meredith's Intimate Cuisine

 

Signature Recipes

Tio Point Oysters

 

Date & Time: Thursday 06 August 2016 - 1.00pm

Venue: Sheraton Fiji Resort – Ballroom 1

Cost: $50.00 per session (space available)

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