Tio Point Oysters

 

Ingredients

2 Tio Point Oysters

Pickled Cucumber (compress with purified seawater)

Fennel pollen

Grapefruit segments (broken into small pods)

Sea grapes (nama)

Sea Foam (see the method)

Bronze fennel fronds

 

Method

Shuck the oysters, clean  out any sand but reserve its natural juice, season with cucumber, fennel  pollen, grapefruit pods, nama and one spoon of sea foam on top – then garnish with bronze fennel fronds

 

Method for Sea Foam:

400ml Purified seawater

200ml Water

1 tsp fennel pollen

8gm soy lecithin

 

Infuse water, seawater and pollen overnight ,add soy lecithin and use hand blender to create foam.

 

Presentation

Collect sand, seaweed and twigs from the beach to create the environment.